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Statements
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rev:Review
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2015-06-22T00:00:00
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We ordered 3 items to go. The fried walnut chicken with mayo was as good as you'd get at many dine-in places, while the vege egg foo yung and beef lo mein were a bit sub par. The vege egg foo yung was dry and clustered with vegetables on the top and none of the typical gravy. The beef lo mein was overloaded with green onions that weren't cooked thoroughly enough. They were nice enough to include a couple of egg rolls complimentary with our order. That was much appreciated. The big problem with this place is sanitation. The owner needs to clean up the kitchen big time. The kitchen floor was littered with food debris. Walls and ceiling looked equally dirty, and everything appeared covered in a coat of greasy gray grime. I guess I was also a little surprised by the pricing of this place. They charge the same prices for entrees as many sit-down restaurants, with average entrée price around $9. That seems a little aggressive for true hole-in-the-wall food. And while waiting for our to-go order, I sat on a broken chair under partial shade in 110-degree heat. Can't see a return trip, except maybe late at night when nothing else nearby is available.
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