I'll say it wasn't bad but it wasn't good either.
Service was great. No problems there.
The bread was crusty and delicious.
The shrimp cocktail shrimp were large and cold but not cold or crispy enough. They weren't ocean club, peter Luger caliber.
The filet mignon was totally flavorless. Like I don't even think any seasonings were used at all. It was served with a medley of vegetables which was depressing and a choice of a potato. We chose the augratin. It was also underwhelming.
Our side was cream corn casserole. This dish was peppered with jalapeños. It just wasn't what I like or expected.
Bottom line:
It wasn't bad. I don't feel robbed or anything. I'm not food poisoned. However if I'm going to spend $100+ on a meal, I want to be impressed. It's not outback but it's not steak 44 or mastros either.