We came here in a group of 5 for my boyfriend's birthday dinner. The cocktail menu was featured on an iPad, which was a very cool concept. I ordered the "Lots of Love" cocktail, which was a good mix of sweet and sour. We ordered the American Wagyu porterhouse for two ($190) with wild field mushrooms and bone marrow. As for sides, we ordered the french fries with herbs, creamed spinach, and the mac and cheese. The house bread served at the beginning is delicious, especially the pretzel bread with the butter.
We were told it would be 15-20 minutes for our steaks to arrive, but it took about 45+ minutes. The servers cut the steaks for us, and even served our sides to us. I must have had really high expectations because I thought the steak was only mediocre. The sides, especially the mac and cheese and wild field mushrooms, were excellent though.
Overall, I thought Cut was just another average steakhouse. There was nothing really "special" that stood out from it. I've experienced better at STK and SW in Vegas. Although the service was consistent, (they constantly picked up our plates and refilled our waters) minus waiting longer than told for our food, I'd definitely look into other options next time I'm in Vegas.