Since we were staying at the Bellagio, we had the opportunity to try a number of pastries from here (and coffee). They were all of high quality. The coffee was excellent. We tried the almond croissant, the dulce de lece brioche, a cinnamon roll and a cherry tart. By far the best of these was the brioche. An amazing combination! The pastries are very rich and flaky.
In general, an excellent choice for breakfast or dessert.