This place is solid. In fact, their corned beef hash is my gold-standard for judgment: with poached eggs and a little Tabasco, there are very few comparable meals as far as deliciousness goes. The menu is pretty comprehnsive, and features, for instance, flapjacks. Flapjacks, people ... flapjacks. Name me another place in town that you can order flapjacks and I'll be impressed.
Anyway, the only thing that keeps this from being a five-star joint in my book is the fact that no matter how hard I try, I can't seem to get out of here for less than $20. Maybe I'm crazy, but for a traditional American breakfast, I think that's expensive. That doesn't seem to keep people - including myself - from frequenting the place, but on general principle I need to dock a star.