Beautiful restaurant and dressier than average in Summerlin. Exceptional wines by the glass if you are willing to pay $40 per glass. ( yup, I ordered a second glass!)
I can't say I cared for the Mac and cheese truffle but two visits ago they had a truffle risotto that was insane . Black truffles chopped in and white truffles shaved over the top.
Classic steak tartare with quail egg completely up to snufff.
Food gras was disappointing. B grade.
I'm still working my way through the menu but despite a few misses overall it's pretty good. Servers are attentive and remembered my preferences on 2nd visit and what I ordered on third visit.
Oh! I guess that makes this my 5th visit!
Did I mention a mean cheesecake?