Interesting place. We went with a friend who is fairly new in town. We decided to have a couple of cocktails and the charcuterie board. The cocktails were very good, I had the Aviation, it is a gin cocktail. We noticed the menu had changed from the pictures. I was looking forward to the deviled eggs, but they don't offer that anymore. So we settled for the board, it was fairly large, and with a lot of interesting items. It had duck confit, hmm I'm still not sure what I think of it. I also thought we might have been there too early, so there were not many people and the ambiance was a little meh. I will give it another try, because I think it is a good concept.