A coworker of mine highly recommended this place last year when I told him I was headed out to Tempe for spring training. I didn't get a chance to come last year but I made it a point to check it out this year. I was able to make a same day reservation for Saturday evening through the yelp app and I'm so glad I did because the wait was going to be about an hour otherwise. We waited less than 10 minutes to be seated.
Our server Tiffany was great, we told her it was our first time so she took the time to give us history on the restaurant and she gave us her recommendations. The corn bread was so yummy and moist. My fiance and I shared the whole hog heaven, which comes with two meats, two ribs and 3 sides. For $40 not bad at all, we didn't finish our ribs and meat (there was a lot for two.) The sides could have been a little bigger, we devoured the mac and cheese and mashed potatoes. The mashed potatoes were so creamy and flavorful.
I usually prefer baby back ribs over the St. Louis but in this case we agreed the St. Louis were better. The pulled chicken was my favorite, it wasn't the typical chicken covered in bbq sauce. It had some other flavor I can't describe but it was amazing! We walked out of here stuffed, I almost needed to be carried out. The home made donuts at the end were a nice touch, even though I was full I couldn't stop eating them because they were so light/fluffy and bite size. Definitely took advantage of the 10% for checking in. Saved us 10 bucks, I'll take it!! I'll be back next year when I'm in town.