With so many new brunch restaurants sprouting up around town, Kitchen Table has quickly risen to the top of the pack.
With an inventive menu that is constantly evolving I can't wait to go back often and enjoy everything the restaurant has to offer.
The restaurant gets extremely busy so I recommend coming early. We arrived around 7:30 on a Saturday morning and we had no wait at all, but it filled up almost immediately after we were seated.
We started with the monkey bread which was amazing. I ordered the duck Mac and cheese omelette. An extremely creative take on breakfast that left me excited for my next visit.
The service was excellent. Our server was attentive despite being very busy and the chef came out to check on all the tables as well.