Mimosa, gumbo and cornbread.
Mimosa--:-)
Gumbo--the meat was so lovely and tender, I ate it all first and then kind of looked and picked around my rice, wishing for more.
Cornbread--the sweet kind. Actually could have used a bit of salt to enhance the flavor. I grew up having cast-iron skillet cornbread, dense and crusty and not a hint of sugar. Love sweet cornbread, but as a fan of kettle corn, my ideal now includes both tastes at once.
The service was kind and leisurely. I was sad that the beignets are only on Saturday and Sunday...note that the mimosas are cheaper on Sunday.