The Greene House is a very solid restaurant. We both thoroughly enjoyed the experience and the meal.
We both liked the decor and ambiance, and eating outside in the Winter was great, as we're from Chicago, though the heaters were a bit too intense at times (they cycled on and off fairly frequently).
The service was excellent; our server was very friendly and attentive and offered advice when I had trouble deciding between 3 entrees.
The food was very good, overall. The spinach artichoke dip appetizer was very tasty, though nothing truly unique. My scallops were good, though I felt like the bacon strips were gratuitous and made the dish feel cheaper than it actually was. Her turkey sandwich with pesto on their grilled pita bread was the real standout: interesting and flavorful, with just the right amount of kick. I'm rarely jealous of what others order at restaurants, but in this case I certainly was.
If and when I ever return to the Phoenix/Scottsdale area, I certainly wouldn't mind returning to the Greene House.