The service was painfully slow in a half full restaurant area. The server was sweet, but not really attentive. I sat 20 minutes before anyone came to take my order and that was only after I asked another server to send mine over. Everything took too long for precooked (thin, dry) brisket, taters, etc. When it finally came it was cold. I informed the server, paid for my drink and went next door for an overpriced Luke warm slice of pizza before I had to get to my flight. I know that Dale wouldn't stand for this and either should his fans. This place is the Danica Patrick of restaurants, looks great, lots of hype, no performance.