Decided to come here as my friend had been a few years ago and recommended it. Figured we would be in the area and looked like a decent spot to check out. First i started with the peachtini which was 12$ and tiny, not worth it. They had 4 to 7 deals on drinks, certain drinks were 5$. However, she didn't mention jack and coke wasn't on special and kind of tricked us rather than letting us after the second one. For food, started with the asiago calamari, which was nothing special, the calamari was overcooked and hard. The beef tartar was absolutely delicious I would go back just to have that again. Then we had a wood oven pizza, called "La Cochonette", topped with bacon, pancetta and goat cheese. That was also very good. I would've given this place 4 stars, but because of the service unfortunately i had to leave 3. The staff was not very well trained, our waitress was on her cellphone half the time when we were waiting to order. Very disorganised, had a bunch of different people serve us which was extremely confusing. I would go back for the beef tartar only if i was in the area, wouldn't go out of my way to eat here though.