Visited White Brick Kitchen twice, once in 2013 for Sunday brunch, once recently for Saturday lunch. Good food, reasonable prices, and warm service that suffers only occasional bouts of slowness. It does have long waits for larger tables and may not be able to accommodate groups of six or more.
Food both times was good and reasonably priced, but the chicken and waffles ($16) I had recently was top-notch.
Well-seasoned and crisp-skinned chicken, the dark meat was juicy (white was a bit dry), and the waffle was fluffy and light. It's also a huge amount of food and I was positively stuffed. Only negative is that the red pepper jelly included isn't the best accompaniment. You can get maple syrup for $1 or table syrup, Franks Red Hot, or Sriracha for free. The maple syrup is also very maple-y -- definitely No. 2 or No. 3, none of that No. 1 nonsense. Both chicken and waffles are good and as a whole, WBK has better chicken and waffles than Harlem and Stockyards.
Service is warm, well-meaning, and friendly for Toronto standards (i.e., you actually get a smile!) Does get slow at times and I've had to ask for refills of water or coffee occasionally.
Would absolutely go again, but maybe only with no more than three dining companions so the wait wouldn't be as long.