I really enjoyed the Liver & Onions and that's a rare dish these days, hard to cook, and it was excellent. The portion was generous, and the meat was cooked to perfection. I paired it with the perfect ale. HOWEVER, because I was driving I asked for a soda water afterwards, and was kinda disgusted to see it was $3 on the bill. Now I know you think I'm a cheap skate, but listen.. I eat dinner and drink beers (and soda water) a lot at west end bars like Drake, Gladstone and Cadillac and Rhino and NOT ONCE HAVE I EVER PAID FOR SODA WATER after a meal. Not once. The waitress just doesn't charge for it because it comes out of the fountain and costs about a half a cent ! add a quarter slice of lime and it costs 22.5 cents. So I complained and the waitress turned on the Tude and so she got NO tip and then proceeded to sulk and it was deplorable. Had she not charged me for soda I would have given her approx ten buck tip because the liver and onions was excellent. Now because of her mostly, I'll never set foot in the place again.