My family and I decided to stop by after about an eight year hiatus.
As I mentioned, we haven't been back to this place since about eight years ago. The place has changed a lot. I don't usually care about decor, as long as the place is clean and the food is good. This place has an interesting vibe.
The pho is pretty tasty. The noodles I was served was a little al-dente-ish. The portions were appropriate with the price. I really liked the broth. It tasted healthier because it wasn't nearly as salty and oily as some places I've tried.
The utensils were clean. At first glance, I thought I was going to hate the metal soup spoons, but they actually worked better than the thicker ones most fancier pho joints use.
I'm still upset at Pho Saigon for taking their "Beef Stew (egg noodle) Soup" off the menu, so I might be going here for a while until I find a spot that serves it. Please message me if you know a place that has it.