I've been here twice, and it's a fairly straightforward setup. Like Sushi Fuku, who I presume they're owned by, it's a Subway-style line of make-your-own noodle soup, salad, or rice bowl.
Very clear menu and gluten free/vegan friendly (items indicated clearly). There's a couple gluten free options, and a few more to choose from if you're vegan.
I've tried the soup noodle (pho) bowls twice, once made with miso soup, this time with shoyu (soy sauce) broth. Both times I tried the baked tofu, with some greens and bean sprouts.
Pros: clean place, friendly staff. Not much confusion in ordering, most of them are very helpful! I got a sample when I asked what the shoyu broth was like.
Cons: the broth. I can't speak on what their pork bone or miso pork broths are like, but I have not been impressed with the miso and shoyu broths. The shoyu broth I'm having now is slightly weirder to me-it leaves an odd taste in my mouth, and is kind of a nauseating mix of flavors. I want to see what other people think of it, since this is quite a subjective manner to categorize it!
The tofu is also slightly....interesting, but not underdone or poorly made. I've never had baked tofu before.
Overall, worthwhile place to try out!