After they did such a spectacular job at the south side soup festival with a pear squash soup, we had to try them out. Going there on a Sunday for lunch, there were a few other tables of people, but it wasn't super busy. I ordered the tamales - chicken - which came with the best rice and beans I have ever had. I am not sure what the spice was, but it was outstanding - flavorful and complex. The dish arrived with two tamales - one with a mole sauce that had the perfect amount of heat and traditional mole taste and one with a green sauce that might have been my favorite - tomatillo and garlic and delicious.
My daughter liked the salsa so much she drank the cup - I'm not kidding and apologize to any of you that happened to be in there while she was doing it.
Z got the tortilla soup which was served with an egg. I'd never had it with an egg, but it was better for it. They should do a ton more soups because they are amazing. He also got barbacoa which was fantastic - like Chipotle's but actually authentic tasting.
We will definitely be back.