Very happy to find such delicious and expertly prepared Tuscan food in this area. Quite a contrast with the strip of touristy and generic Italian American restaurants just around the corner.
The suckling pig appetizer was delicious and a good size to split between two. Short ribs managed to be both tender and juicy inside and hard baked on the outside, I particularly liked the creamed parsnips it came with.
The cacciucco (seafood stew) is served in an individual sized Le Creuset casserole and was also excellent, with a light broth and plenty of delicious lobster, clams, mussels, etc.
A bit pricy for an every day place for us, but a good range of wines by the glass helps to keep the price down, and definitely a place to come back to regularly. My only problem in a restaurant like this is working out what to order, as I would probably enjoy every dish on the menu.