the staff seemed pleasant enough, until after a lengthy exchange in which I, as a first time visitor, asked about 3 or 4 of the options, and finally made my choice, was then told that the one I wanted they were out of :( given the staff was at the station preparing another mac and cheese as we spoke, and it wasn't busy, I was very disappointed they didn't tell me up front what they were out of.
and more importantly, after waiting a few minutes while the food was in the oven, I walked the short 4minute walk home to eat a small $7 mac and cheese that was unevenly cooked. some bites were hot, others were lukewarm. if this is all you are selling, it would make sense to make sure the food is thoroughly hot?!
i like the concept and want to return, but not sure it is worth the money.