I'm new to Hakka-style cuisine, but I saw they offered dishes with tofu and had a serious tofu craving last night, so I stopped by for take-out. It was less than an hour before close, and there were a few tables filled with people eating, and 2-3 people coming in for takeout during the short time I was there - a sign of a well-loved restaurant!
The server helped explain the dishes and directed me to the Manchurian tofu and the Chili Garlic fried rice. I found the style of the fried rice a little drier than I was used to, but it was still packed full of flavour! The tofu came sitting in a sticky (sweet) spicy sauce that paired so well with the rice it was hard to believe they were two separate dishes.
10/10 with rice!
I can't wait to try Everest Hakka House again, they do have quite a few vegetarian options, and I now have a goal to try each of them at least once :)