Some of the best food I've had in the city yet (been here for a year). From what I gather the chef is the owner and takes his food very seriously.
From Tuesday-Thursday, they offer a $25 fixed-price menu, that comes with a soup/salad, any main that costs under $25, and a dessert.
I had the soup (squash), pork-belly, and mango ice cream thing as part of my fixed-price menu and everything was exceptional. I was able to try the scallops and they were also phenomenal.
On the other hand, the interior of the place is strange, and not in a good way. If the owner could make the inside a bit more intimate and welcoming, this would be a 5 star restaurant.