This restaurant deserves 4 stars- but we caught them three days after opening and they are working out the kinks. It took us close to 1/2 hour to get our drinks. Very chic and modern lay out. One of our tapas came first and the wait staff is just out of sync. The lobster Pallea was out of this world and the calamari was excellent. The only miss is the fact that they don't give you any bread to soak up the delicious sauces. After the first round of traditional sangria we went for the white cava fish bowl which packs a good kick and is crisp and refreshing. It went very well with the monkfish. On the other hand, the food was so phenomenal that after we were full, we saw a tapa dish at another table and still ordered it and desert. Lastly we ordered the flan and the tangerine custard came with a sherbet, whip cream and a couple of slices. It was fantastic!!!
It is in the new Cosmopolitan hotel which is so high tech that you have a tough time finding the east valet, do yourself a favor and park in the west valet. East is a mess and took over 30 min to find our car.