Finally had the chance to eat here after making a reservation 60 days in advance. Make sure you are waiting at midnight on open table or else you'll be waiting a while.
We had the dinner tasting menu with wine pairing. The two opening dishes were a bit under whelming. The mains were amazing and made the dinner well worth it. My girlfriend ordered the beef and I had the pork. Both were cooked perfectly.
The wine pairing was very generous, we had nearly 4 glasses of wine each. The sommelier really took his time to explain the wine and made an effort to accommodate after we let him know that we didn't like one of the wines.
In total the meal came to just over $430 with tip. All in all I enjoyed the meal but will likely not return anytime soon. The food was good but the meal in my opinion did not justify all the hype. Worth checking out but go in with your expectations in check.