This is our first time here and we didn't really know what to expect. I called and made reservations just in case it were to be busy on a Friday night. To my surprise, there weren't that many people dining in. So no big deal, we entered and were told to be seated anywhere. Ordered some drinks from the bar to get us started. I had a drink with titos and prosecco mixed with cucumbers. It was very refreshing and simple.
Then for our main course we ordered the sea scallops with sweet potato hash and my date order the sirloin steak with frites, I believe. They were both delicious! Came out in a timely manner. The sweet potato hash had to be my absolute favorite! It was perfect to pair along with the scallops and the sauce that came on the plate too. I think it may have been an apple butter reduction of some sort. But it was good! My date enjoyed his med rare steak but only complaint on that was it may have been a bit too charred. But that's our preference.
Other than that, I enjoyed our service and our food. It was a good experience! Will definitely be coming back to try their brunch as well!