I remember the first time i bit into a Black Camel sandwhich.
I literarly had to put down my sandwhich, pause and actually take a second to embrace how good the fusion of flavours as well as the texture of the beef brisket actually was.
This is a very simple cafe that offers 5 sandwhiches of which two are their specialties: Beef brisket and pulled pork. I dont eat pork but i must say, the beef brisket sandwhich here is one of the best sandwhiches that i have ever had in my life. With that said, i've been told that the pulled pork is even better than the beef brisket and so i imagine that's good as well!
The bun is soft on the inside (to the point that it acts as a sponge and soaks up the juices from the actual sandwhich) yet firm enough to keep together until your very last bite.
Black Camel offers the perfect variety of sauces and toppings for these sandwhiches (shown below) and you can tell that they have been very selective with everything on the menu and that they only use the highest quality of products in their foods. Their BBQ sauce is phenomenal; it is homemade and the one thing i get on my brisket every single time!
Be sure to note that due to the long preperation process of the meats (3 days if im not mistaken), they can and often do run out of sandwhich meat hours before closing time, particularly on a nice day. If you're coming in from far, you might wanna call in advance to make sure they're open and that they actually have meat. Also note that this place seats no more than 10 people inside, and maybe 6 outside so its not best to go to with a large group unless you're okay eating out at a near by park.
Also, dont take a date here...unless you plan to woo her with a face full of BBQ sauce and a shirt painted with colourful memories of your first BC sandwhich.
Its about a $10 sandwhich that will fill you up and hit the spot every single time! When people ask me for a hidden hidden gem city, i point them here! Enjoy...just try not to tell everyone!