Met a couple friends/business associates here for a lunch meeting. It's not a typical restaurant where they rush to get you in & out. They are very friendly and also direct in letting you know how their establishment works. They weren't real busy, although since we were waiting for one person, the chef did warn us that if they became busier it could take much longer for our food because they cook every order as it is ordered. I expect if they are busy, it could be a longer wait than other places. If you anticipate that I don't think you'll be disappointed in this place.
They went over the menus with us because it was a little confusing. Because of the way they source their ingredients, some items are not always available and they have different specials each day. We figured it out without much trouble, although it did seem a little overwhelming at first.
The food was amazing. I'm not vegan, although I eat meatless frequently. The flavors Chef Mayra creates are wonderful. She had chili that day, which she mentioned was very spicy so she brought samples first. I love spicy and didn't think it was too much so. I had a bowl of it & split a wrap with one of my friends. I don't remember what it was calls... something with Love. It was very good! I also tasted the Latin something or other "wrap", which was more quesodilla style (I think because she had the gluten-free version with a rice tortilla)... that was AMAZING!
I'll be back. It was great. Just go in knowing it might take longer for lunch than a chain that wants to herd you in and out.