We went at 6:30 on a Wednesday and it was pretty dead. That should have been the second warning sign. The first warning sign should have been the menu, which includes crab cakes. I have a rule that when an Asian places tries to do American dishes, neither are usually very good. The third warning sign should have been that the servers were whiter than I am. Another rule I have is to not eat at an Asian place without Asian servers. It's almost never good. Had I followed my rules, I wouldn't have experienced this place and would have been better off.
The starter was Inside Out Wonton dip which is essentially deconstructed Crab Rangoon. It was good, and probably the best part of the meal. My wife ordered a Thai Iced Tea and it was the worst I ever had. There was a funny taste to it, maybe they used instant tea for it.
My wife had sweet sour chicken which again had a funny taste to it. My wife doesn't like the sauce so she didn't try it. It also came with some pineapple, carrot and bell pepper piled on top. The pineapple was clearly canned, the peppers and carrots were not cooked properly and they were cut unevenly so the presentation was not great.
I had the walnut chicken, which was OK but certainly not worth 14 dollars. It had a decent amount of shrimp and they were cooked properly. There was a very small amount of walnuts, though.
Possibly the worst part of the meal was the sushi. It was a tuna roll with tuna on top. The tuna and avocado in the roll were OK but the tuna on top seemed like canned tuna. It had an awful flavor.