I have been here a couple of times for different experiences. Have met folks to just grab a cocktail and eat at the bar, have done the chef's table (definitely a splurge but gather your best foodie friends and make a reservation for this ) and also restaurant week. All three times have been great. The new location on Elizabeth is quite different than the spot down in Fort Mill. This review is for restaurant week. Like most participating restaurants, you get a teaser for their full menu. For the appetizer, I had the sweet potato gnocchi. Well portioned and was very tasteful. For the entree I choose the braised pork cheek. Again, well portioned and very tender. The fried leeks were interestingly different and tasty. For dessert, I had the brownie with Nutella. YUM!! The co-owner Jessica and her husband Chef Luca do a phenomenal job. Loved that she remembered me by name----I haven't been there that much, but that's a nice touch. While service was a bit slower than normal, they were busy and everything was great. Even had one of my favorite bottles of wine-The Prisoner. If you haven't been, GO! Support local! Expect top notch service and a delightful dining experience.
They also have local beers, a nice selection of specialty cocktails, a good win list & a bar menu.