For the area, this place is pretty good food. The dining room is clean and well appointed. The bar is a bit awkward and needs more TV's to be relevant. Although it is a "full bar", it does not appear to be well stocked, so I didn't order my usual cocktail. The food was excellent quality and more importantly it was well executed by real chefs. The Rogue burger was cooked properly to my temp. It was seasoned properly, the bun was grilled, and the bacon was properly rendered. This makes it better than most places with the minimum wage "cooks" that don't care. The shoestring fries are tasty and hot. My wife's Mahi-Mahi tacos were hot and tasty although she did get one bone. Make sure you check the fish for bones before cooking! Her rice was under cooked, but who cares about rice anyway? The service was friendly and attentive without being pushy. All in all this is a good new place for dinner and lunch. They might get to 5 stars if they can make the bar look and feel a bit more professional and have more than one TV for my viewing pleasure.