It was a long wait wait for a table here but I'm guessing most dim sum places are like this. At least the good ones. The lady at the front would only call out the numbers in chinese. So if you don't know your chinese, I would make sure that she knows this.
We got our table after 15-20 minutes of waiting. They seated us in the very back room. Which I didn't realize was terrible. The carts won't go all the way in. And the people with the carts would just say what they have at the door. Also another issue if you don't know chinese.
It was also harder to get a waitress's attention as they do not come into this room that often.
The food was ok 3/5. The Har Gow (Shrimp dumplings) had lots of small shrimps in it but I noticed that the veins were left on. Plus some bites did have the shells bits. Which was a bit disappointing. The rice noodle roll was very plump but a bit cold. The soup dumplings was ok and was hot. The squid with salt was a bit over cooked and chewy.
I have been here before as it's very conveniently closed beside Pacific mall. But this experience this time was not great.