We had the Kung Pao chicken and General Tso's chicken. Kung Pao was pretty Americanized-- slightly sweet, no spiciness, but a good texture. Portion size was average, not giant but not small. For ~$11 it wasn't as good as I had hoped. A good peanut to chicken ratio though.
General Tso was typical General Tso... neon colored, sweet chunks of chicken to tame the Chinese takeout desire. Again, at $10.50, it was on the high side. Not the best I've had, but not the worst.
Service was fast and efficient. Probably won't go back unless I want some authentic Sichuan- as the American-style offerings were pretty mediocre.