Delicious. They are serving up some top notch New York style pies with friendly service.
The place is a bit small but has a very down to earth and chill vibe. Cool murals on the wall and several checkerboards built into a table which spans the length of the restaurant. Bring Your Own Booze policy on alcohol it seems.
I got an 18 inch "the supreme being" which was loaded with toppings (like a deluxe or supreme). Very tasty. The veggies tasted fresh and the meats were quality.
To go pizza nerd status, the dough had good cell structure and very little or no gel line - remarkable for a pie with so many toppings. I did take a slight issue with the topping distribution on the onions (one slice had none, and the next over had many) but a minor point.
I saw that they had many interesting options and somewhat unusual toppings available. Knowing that a basic pizza is delish I'll definitely be willing to give their more interesting creations a try.
One last note, they are a bit on the expensive side. I'd say it was worth what I paid though.