Going to school here 15 years ago, I didn't expect much of anything in the culinary scene in Madison...boy was I wrong.
I had one of the best bowls of pasta in years here (with the lamb ragout). My fiance had the seafood stew, and we started with the bison carpaccio. All were great, as good as we get in our hometown of NYC.
On top of this, the drinks were great- I really enjoyed the old fashioned (both of them).
Everyone was great! Matt and Julie took great care of us during our meal. Thanks guys!