Flavorful, generous and affordable equals a place worth a repeat visit in my Chinese book! I hadn't visited previously because I thought it was a hot pot place, and I am not a fan of hot pot. However, the menu is large, and while everyone was taking advantage of incredibly affordable crab and lobster in saucy goodness, I went with my standard greens and tofu, green beans to be exact served in an XO Sauce.
And, yes, I know this is traditionally made with pork, but I tried to communicate that I didn't want any meat, and the waitress replied, "Only seafood," to which I said, "No, please." Alas, when the dish arrived, there were teeny shrimp and meat bits, so communication is a minor issue. However, I didn't mind because the service was nice. Plus, it had a delicious flavor. Next time, I will probably try a black bean sauce or just ask for a spicy garlic sauce.
The area feels eerily abandoned. However, the bright coat of orange paint inside makes you feel a bit more upbeat about the situation. I actually liked the kitschy vibe quite a bit.
While I didn't try it, I can definitely say that my companions seemed very happy with their lobsters and crabs in ginger-scallion and other terrific sauces. Definitely a place worth adding to your "need-to-try" Chinese.