I know it looks bad when I constantly give 5 star reviews, but I had a good weekend in vegas so screw it.
Service was dope. Super nice and helpful. We ordered a lot, I could barely move after the meal and that was with leftovers.
Head about the chile rubbed ribeye for 2...more like for 3. it was HUGE. Spicy and oh so good. I've had several of my steaks at high end places kicked back to the kitchen because of poor cooking/firing but here the steak was perfect. They gave you SHUN steak knives...it was so good that steak. Tender, juicy and the chile rub was just the perfect spiciness. Loved it.
Sides were good too. Au Gratin, Creamed Spinach and holy crap, the creamed corn with black truffle. So good in fact, my brother started asking how much were black truffles so he could make this at home.
Starters were good too. Big Eye Tuna Cerviche...awesome. Foie Gras Terrine....awesome. Only miss of the night was the wedge salad. They used a mini-lettuce head..I prefer the traditional wedge. The pork belly was also a bit too thick..I like the bacon crispy and crunch like bacon bits, not like having a slab of pork bacon over the wedge.
But awesome spot. They opened up the window to the waterfall but didn't stay for the show...maybe next time.