Anniversary dinner with Roy and the gang. Perfect evening to dine on the patio, started off with a jalapeño margarita and light salad. Then went all in with the boneless ribeye and wasabi mashed potatoes. The glaze was savory and the steak cooked perfect to a medium rare.
Wife got a seafood sampler plate with butterfish (favorite), salmon (close second) and Mahi Mahi (good but a little too fishy-compared to the others).
Finished with a blood orange cake (shoulda done the souffle, live and learn) which was a little sweeter than I like, but still very enjoyable.
Ben was an awesome server, knew every bit of the menu, and perfectly attentive.
Considering we usually are on a cruise ship somewhere for our anniversary, this made staying home well worth it. Looking forward to the next time!