I've been here a number of times and have never left disappointed. I've visited many great dining establishments in many larger cities and I have to say that at Wild Rosemary the food is consistently delicious and innovative. Their chef is a true talent.
All the naysayers on Yelp moan about the wait for a reservation, but any well regarded popular restaurant that is tiny (seats only about 25 here) will have a several week wait for reservations, particularly on weekends.
The building used to be home to an ice cream stand years ago, and the current atmosphere is upscale, yet warm and not stuffy - I'd describe it as it feels like part gourmet restaurant, part your grandmother's basement. This place is basically a 2 women show with some solid help, and they run first class operation which I hope continues for a really long time.