The ambiance and look of the place is very nice, clean open space. Ordered the Tallarin Verde, Bistec a la pobre, an order of yuca bread, and a cup of Chicha which is an ethnic Peruvian Drink. So lets begin with the Tallarin Verde, the flavor was good, but the type of pasta used was not my favorite and a bit on the soggy side, they add chicken to it but, I do not like meat. The Bistec a la Pobre looked decent, but the taste tester (yeah, im so fancy, I have taste testers) Subject stated the Bistec or the steak was not good, actually on the hard to chew side and lacking in flavor. The rice was not very nice on the palate, either. The only good things were the french fries and the fried plantains. Moving on to the Yuca bread, that is the reason why I might come back to this place, only for the Yuca bread, hmmm nummy! Hey you got something right! The Chicha was pretty good, but come on, if you can't make Chicha, then there is no way you are a true Peruvian Restaurant.