This is a wonderful addition to the Las Vegas food scene. This is not your father's Olive Garden - this is a fine dining Italian food experience. Side note - it's not inexpensive. I'm happy to say that someone else picked up the tab for my visit and encouraged me to order whatever I wanted, so I did.
The service is what you'd expect from a restaurant like this - the entire staff is attentive, polite and knowledgeable. I had some questions about a few of the dishes and my server didn't give me the old, "hang on, let me check" or the bald faced lie.
I started with the creamy polenta mostly because I've never had creamy polenta before. It was good. Not what I expected, but it was quite tasty. An excellent starter.
Since I wasn't paying, I ordered the veal chop which comes with a side of spaghetti, squash, and mushrooms. Cooked perfectly and it was delicious.
Although I was full my host had ordered a banana souffle and I hated to see it go to waste. Wow - just Wow.
Excellent food and service in a beautifully appointed restaurant. No, it wasn't cheap but it was well worth the price. Note - they also have a gluten free and vegetarian menus.