Roaring Fork is not perfect but it is pretty close. I could find no fault with most of the dishes we were served, from the bread to the fig and goat cheese complimentary pre-appetizer to the main courses (trout and blackened redfish). The sides with the redfish were not only tasty but perfectly complimented the fish. Only the delicious creme brulee had a tiny problem - it was still too warm and had not completely set -- but we devoured it eagerly anyway.
Add to this that the prices are quite reasonable for what is truly a fine dining (modern style) experience, and Roaring Fork takes a place on my "return to" list.
A few very small issues - our table for two was a bit too small, I didn't care for the music (some sort of raucous jazz I think), and the separation of the happy hour and dining areas was confusing - I should be able to get the happy hour discounts in the dining area.
Thanks for a fine meal, Roaring Fork.