My wife and I went to dinner there last week and it was amazing. I wish we had found this place sooner.
We decided to get a couple appetizers to start.
First was the Tavern kettle chips topped with gorgonzola, garlic, bacon & green onions. These were really good, but the star of the show was the "Tavern Tater Tots". They were less like tots and more like little pieces of cheesy Nirvana deep fried and served with tomato aioli, chipotle bbq & peppercorn ranch dipping sauce. All the sauces were good, but I loved them plain.
For the main dish my wife choose the prime rib, which was a featured dish that day. It was cooked almost to perfection....she ordered it medium, but it came out a little rare, which was fine. They said it was 16 oz., but I bet it was pushing 18 oz.+. It was a massive steak.
I ordered the Filet, which is a goto for me when ordering steak. It was cooked perfectly and had a great flavor and was so tender.
You need to check it out and you should see if you can sit in Lydia's section. She was knowledgeable, helpful and funny. She will do you right.