David, the bar manager, is adorable! It just needs to be said.
Not only is he engaging, he really knows his stuff when it comes to making the perfect drink. From kombucha to limoncello and dirty martinis, David's knowledge is impressive! He delivers said information with a smile and undeniable charm.
I am also impressed by this and other Cleveland restaurants that serve thoughtful, fresh, local food, and seasonal menus. I hope the trend becomes a lifestyle across America. The presentation, flavor, and experience of this kind of cuisine brings undeniable joy. This was the second stop on our food crawl for a friend's 31st birthday, and it was top notch. The three of us shared plates of beet salad with roasted hazelnuts, seared raviolis on a bed of pureed spinach, and mushroom beignets with honey goat cheese crème fraiche.
Charismatic bartender, clever cocktails, quality bites.
Undeniably, we didn't want to leave.