So, I know this is 3 years later, but I felt the need to share my experience. I went in for my favorite Thai dish, Pad See Ewe, and had it to-go. When I got home I noticed that it had a grey look to it and an odd smell. The smell I can only compare to that of an elephant. I thought perhaps that this was more of a traditional Pad See Ewe or that maybe it had been cooked for too long. But, the cabbage was grey and the taste was nasty. I ate a few bites and threw it away. Why didn't I contact the restaurant about this? I don't know. I was a much nicer person back then, I suppose. But, obviously if I'm writing this 3 years later something was wrong.
And no, I never returned to "overpriced just because it's in Dilworth" Thai Taste.
Thai House (University AND Pineville-Matthews road) is MUCH better and a bit cheaper.