This Swiss bakery has been my go-to spot for cakes and macarons. I first noticed this bakery on Yelp, and the owner makes everything from scratch with natural ingredients. Foot traffic is rare, and the interior encompasses large glass cases, tiled floor, and colorful chocolates and European pastries to fill out the décor.
The quarter sheet Custard Cake ($29.98) came with soft spongy cake, custard, and airy textures with moderate sweetness. My friends raved about its light-tasting qualities and I really enjoyed it too. The website says the cake can feed 15-20 people, but I always have leftovers to share with others.
The quarter sheet Tiramisu ($29.98) came with good moisture and mascarpone flavor, but the consistency of the custard needed to be more refined. The overall flavor was borderline bland, and without rum this cake could use another anchor such as an aromatic coffee to render that special effect. It was a solid cake, but I have had better.
I absolutely loved their Macarons ($1.50). It all started with a crisp airy texture, followed by a soft chew and persistent flagrant ganache at the center. I have tried the Red Velvet, Pistachio, Chocolate Orange, Pumpkin Pie, Almond, Blueberry, and Coconut flavors. They were all striking, memorable, and the fruit flavors were particularly delectable. The textures and flavors on these Macarons were consistent on each of my previous visits. It never fails.
Each time the service was forward, efficient, and responsive. I find it helpful to communicate directly with the owner, as he is knowledgeable and always finds ways to meet my expectations. Eventually I'd like to order off the menu and try the Saint Honore Cake, Poppy Seed Bread, and other Macaron flavors.