I have not actually gone to Humble....our daughter was given four 'hand pies' to bring back
to Chicago. She shared them with us the next night.
Can I say that these little pies exploded with delicious flavor? The crust was out of this world -
and that is saying a lot, because pie crusts are frequently just holding filling, and sometimes are left on the plate. These crusts were buttery and delicious. The fillings were fantastic, too. Apple, strawberry rhubarb....and 2 others, all had just the right balance of tart/sweet to compliment the amazing crust. I can only imagine that the pies would have been even better had we had them the day they were baked.These were refrigerated overnight and were still luscious the next day. Applause, Humble, for a job well done!