I've heard many good things about Guu so I decided to give it a try. We made a reservation but still need to wait for our table, but that wasn't a big deal for me. The atmosphere was loud and fun. They have that rustic and warm ambience. Service was good, but the food wasn't worth the price. I love how they are pretty creative with all their dishes but most of the dishes that I tried has one dominant flavour that overpowered others. I could taste a lot of chicken powder in my tuna tartar. Seared beef sashimi had too much vinegar in it. Not sure if I will come back here.