We went there on a Saturday night and were quite surprised that more than half the restaurant was empty. Within the first 3-4 minutes of sitting down we were asked three times by the waiter what we would like to order to drink. You can imagine how annoying that is....
All their main courses come in a table d'hôte format with soup or salad of the day and tea or coffee. I ordered the shrimp dish with their mushroom soup and my boyfriend had the dorade fish with mixed green and fennel salad. I wasn't particularly too impressed with my dish and as for the soup it was quite bland and missing spices. As for the dorade, presentation and taste wise it was more impressive than my dish and the salad as well. I would recommend to order the dorade if you Ike fish and plan to go there- see pictures. As for the deserts again nothing spectacular, we ordered the Paris Brest since it's my boyfriend's favorite desert and no comparison to what he's had back in France.
Overall a decent experience and nice restaurant. Not too sure if I would go back but glad I tried it once.