I have been going to this place quite frequently since their grand opening because it was down the street from me and a decent place.
They have since changed. We always order The same thing and have noticed that he portions have gotten significantly smaller..
the tuna and avocado tartar used to be plated on a long plate and had lots of tuna and avocado. Now it's in a giant circular plate with very little tuna. The chirashi dinner used to be a square plate with full pieces of sashimi and some sea urchin and a big triangle of rice. Now there is no urchin, the sashimi is half sized and the rice is barely a handful.
They seem to have pulled out the big portions for their grand opening weeks, to drum up business and now they have scaled back to keep costs down.
Generally not a good sign. Especially if the bill is over $50 and you walk away hungry.
I will not be back. I feel ripped off and I hate that feeling. Value and consistency are important. I can go elsewhere and get better value.