Decent rice noodles, great brisket, good congee, fair price. Oh, and their playlist is a blend between 2000s pop, contemporary hits, mixed with some Chinese trends (G.E.M) and cantopop classics.
What We Got: beef brisket in noodle soup, combo #1 (minced beef congee and plain rice noodles)
What I'd Get Next: same as above... Maybe the minced pork lo mein. MINCED BEEF CONGEE IS A CHAMPION.
What I Wouldn't: come here on a weekend afternoon
Started off as a shop-in-a-supermarket (old T&T), and is now the shop next to the supermarket!
When it first opened, the owner - a very passionate lady - was always there, and this guaranteed amazing customer service. They've grown a lot since, and it's madness on weekend afternoons, with line ups waiting for seats! The downside is that the new servers aren't nearly as friendly (especially since it's so much busier), but the upside is that this means the food quality is still solid!
Brisket: tender and tasty!
Rice Noodles: not so good. Can't unroll it to maximize the taste as it's mostly all wrinkly. I think it's the style but I'm not a fan
Congee: boiling hot, well flavoured... And they're really generous on the meat portions. IT'S MY FAVOURITE BEEF CONGEE!
Environment: clean, simple, bright, busy. I'm a fan.